When: Tuesdays (term-time), 10 am – 3:30 pm Location: Hammersmith and West London College
Who is this course for?
This course is for anyone who is interested in hospitality and catering. No experience is necessary, just enthusiasm.
This course also covers aspects such as tourism and the travel industry, and equips students with basics of customer service and personal effectiveness – valuable skills which are transferable to any industry.
Learning environment
Modern and well-equipped commercial kitchens: Offered in partnership with Hammersmith and West London College
Realistic working environment
Supportive learning environment: Students are supported by PPP trained social inclusion workers.
Modules
• Starting Work in Hospitality
• Travel & Tourism
• Personal Effectiveness
• Customer Service
All students have access to the Core Support
What next? Progression pathways
NVQ Level 1 Professional Chefs programme, of which modules includes: Pastry, Food Preparation and Cooking.